Blueberry Cheesecake

Assalamualaikum, 

Last last week, i made Blueberry Cheesecake, and im so glad, it turn out well. Got the recipe from http://www.myresipi.com/top/detail/15588 . but i did change it.

The ingredients,

For Base

20 pieces of Biscuit Marie

75g melt butter

1 tsp cold water

1 tsp sugar

Cake

500g cream cheese. You can use Tatura or Philadelphia. Philadelphia is the best but to save budget I suggest you to use Tatura. I used Tatura and alhamdullilah it tasted good.

3/4 cups of castor sugar

4 eggs

250 ml whip cream. Whip cream and frosting cream is different. Jangan salah beli. I used 150g untuk cake and 100g untuk hias kek. *Optional

1 tbs vanilla extract 

250g blueberry filling

Directions

1. Preheat oven to 180 degrees C.

2. Do the base first, Combine the biscuits, sugar, melt butter and water. Press into bottom of a pan cake. Let        cool until perfectly dry.

3. For cake, Beat softened cream cheese and add sugar, vanilla extract until blended. Add eggs, one at a time. Then, add whip crim and blended well. 

4. Bake at 180 degrees C for 45-50 minutes. When done, let cool and chill the cheesecake in refrigerator. 

5. You can decorate the cake in your own way. You also can spread the balance whip cream all over the cake. 

HAPPY TRYING!